Morisseau Mussels with Soba noodles

Ah !

Ingredients

4 kg Morisseau mussels
2.8 g Garlic
30 g Ginger
100 ml Soy sauce
60 ml Rice wine vinegar
40 ml Sesame oil
30 g Honey
2 Bird's eye chillies
5 Scallions
For Memory Salt/pepper
2 Lime juice
400 g Soba noodles
1 Greens of the scallions
1/5 bunch Coriander

Ready? Here we go!

Étape 1

Soba noodles
Cook the soba noodles in boiling water for 6 minutes.
Rinse in cold water.

Morisseau mussels
Clean and scrub the Morisseau mussels.
Heat them in a pot to open them up — be careful not to overcook them.

Étape 2

Method

Finely slice the chillies and scallions.
Finely chop the garlic and ginger.
In a wok, heat the sesame oil and fry the chilli, garlic and ginger until fragrant, taking care not to burn them.
Add in the Morisseau mussels, followed by the soy sauce, vinegar, honey and lime juice.
Stir well so that the Morisseau mussels are coated in the sauce and cover the wok to cook for 3 to 5 minutes until the mussels are cooked.

Add in the scallions and soba noodles, leave to cook for another 2 to 3 minutes, so that the soba noodles are thoroughly heated.

Étape 3

Finishing

Dress the dish on a plate and garnish with the greens of the scallions and the chopped coriander.

Soba noodles are Japanese noodles made with buckwheat.
They fall under the ramen and udon noodle category, which are most commonly eaten in Japan.

For food lovers...

Medium

30 min.

Cromesquis of Morisseau Mussels with preserved lemons and spring onions

Discover the recipe

Easy

30 min.

Potato rolls and Morisseau Mussels

Discover the recipe

Difficult

60 min.

Morisseau Mussels and duchess potatoes 2.0

Discover the recipe

All year round

Fishermen & seasonal workers

Working in the great outdoors, in an idyllic setting at the foot of the legendary Mont St-Michel, in La Plaine-sur-Mer, or even elsewhere… Sounds good, right? Set sail for an incredible adventure with us, and experience a season like no other alongside our teams at sea! Here, there are no routines, we work to the rhythm of the tide! No two days are ever the same out on the water. Alongside our fishermen, you'll join a united team and become a key contributor to collective success. Just like in sports, you'll share the values of team spirit, determination, and listening to one another. Like to push yourself and like to go the extra mile whilst working with others? Looking for a working environment that really connects with its surroundings in a professional but relaxed atmosphere? Well, look no further — we have a warm welcome waiting for you in our Maison :)

I apply

Feb. 2023

Recycling & packaging

Join our amazing team, Lorem ipsum dolor sit amet consectetur. Pretium arcu interdum fusce tristique porttitor arcu ipsum dolor sit amet.

I apply

What floats your boat?

Discovering the world, going above and beyond to guarantee happy customers… Being part of a team that wants to go that extra mile is important to me. My favorite memory? The really special moments are the ones shared with customers.

Stéphane Vignau

Sales

1/4

What floats your boat?

I love working in an atmosphere that feels like one big family, with a diverse and dynamic team and, above all, people who are passionate about their work. It's not always easy to have to bow to the changing moods of mother nature, adapting to the tides and the weather, but I absolutely love it!
My favorite memory? I was like a big kid on my first fishing outing!

Esteban Romé

Producer

1/4

What floats your boat?

I've always wanted to work with nature. I really love that I learn something new everyday, because no two days are ever the same. Our team is really close, and we're always there for each other.
My favorite memory? Every day becomes a favorite memory when I'm out at sea!

Marie Lemonnier

Fisherman

1/4

What floats your boat?

Working with noble and high-quality seafood, in rhythms dictated by Mother Nature, where no two days are the same… That's what really floats my boat!
My favorite memory? My first overnight fishing trip. I was so excited to fish for mussels in La Plaine-sur-Mer for the first time and to see the fruits of our labor. The only problem? I couldn't see a thing. I stopped, the boat was going off-course… I got lost! I called my colleague, who was a seasoned seafarer with 25 years of experience of these waters, and he guided me to the mussel beds. It was a success, but it had its challenges. We headed back to the port with a well-laden boat, and I was finally able to breathe after that somewhat perilous first fishing trip!

Steve Biheuc

Director of Production at La Plaine-Sur-Mer

1/4